Post-harvest spoilage of fruits, vegetables cause Tk3,392cr losses every year
BSS, Mymensingh
The New Nation, 12. July 2010
A study primarily revealed that post harvest spoilage of some selected fruits and vegetables causes a loss of Taka 3,392 crore every year in the country.
” The estimated post harvest losses of fruits and vegetables are enormous which is varies from 18 to 44 percent,” mentioned in a study paper pointing out that the loss was much more if all available fruits and vegetables produced in the country are brought under the research work.
A research team led by...

